Breakfast
Last day of eating quiche and spinach
Snack
Ritz crackers with cheese
Lunch
Rotisserie chicken with BBQ sauce and carrots. The carrots were boiled then I added butter, lemon and pepper.
Dinner
Mini dinner was veggie pizza, made from pita bread, salsa, cheese, green peppers, tomatoes and mushrooms.
Dessert
Chocolate pudding with ice cream at Sandbar.
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